Kanza Pecan Pieces(0.5lbs/8oz)
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
-
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- SKU:
- Brand: Ponderosa Pecan Farms
- Type: Pecans
- Availability: In Stock
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Kanza pecans are a unique variety of pecans known for their distinct flavor profile. They typically have a rich, buttery taste with a slightly sweet and nutty undertone. The Kanza pecans are smaller and have a more intense flavor compared to some other pecan varieties. Their texture is firm and they possess a good crunch, making them ideal for a variety of culinary uses.
Here are some simple and exciting recipes using Kanza pecans that are not desserts:
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Kanza Pecan-Encrusted Chicken:
- Crush Kanza pecans and mix with breadcrumbs, garlic powder, salt, and pepper.
- Dip chicken breasts in beaten egg, then coat with the pecan mixture.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until cooked through.
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Kanza Pecan Pesto Pasta:
- Blend Kanza pecans, fresh basil, garlic, Parmesan cheese, olive oil, and a pinch of salt to make pesto.
- Toss the pesto with cooked pasta of your choice and serve with additional grated cheese.
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Roasted Brussels Sprouts with Kanza Pecans:
- Halve Brussels sprouts and toss with olive oil, salt, and pepper.
- Roast in a 400°F (200°C) oven for 20-25 minutes until caramelized.
- Toss with roasted, chopped Kanza pecans before serving.
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Kanza Pecan and Cranberry Salad:
- Mix mixed greens, dried cranberries, crumbled goat cheese, and chopped Kanza pecans.
- Dress with a vinaigrette made from olive oil, balsamic vinegar, honey, and mustard.
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Kanza Pecan-Stuffed Mushrooms:
- Remove stems from button mushrooms and stuff them with a mixture of chopped Kanza pecans, cream cheese, minced garlic, and chopped parsley.
- Bake at 350°F (175°C) for 15-20 minutes.
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Kanza Pecan and Avocado Toast:
- Mash ripe avocado and spread on toasted bread.
- Top with chopped Kanza pecans, a squeeze of lemon juice, and a sprinkle of chili flakes.
These recipes showcase the versatility of Kanza pecans, allowing their rich, buttery, and nutty flavors to enhance various savory dishes.