We currently grow six different kinds of Pecan varieties in our 205 acres pecan orchard.

 Unroasted and unsalted pecan halves and pieces carry the Heart-Check mark to inform consumers that they meet the program’s nutritional guidelines including criteria for saturated fat and sodium.Scientific evidence suggests that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.A one-ounce serving of pecans (approximately 20 halves) contains 196 calories, 20.4 grams total fat (1.8 saturated fat), 0 mg cholesterol, 0 grams sodium, 2.7 grams dietary fiber and over 19 vitamins and minerals including vitamin A, vitamin E, calcium, potassium and zinc. Pecans are also a good source of oleic acid, vitamin B1, thiamin, magnesium and protein.