Nacono Pecan Pieces(0.5lbs/8oz)
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
-
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- SKU:
- Brand: Ponderosa Pecan Farms
- Type: Pecans
- Availability: In Stock
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Nacono pecans are a delightful variety known for their distinctive taste and texture. They typically feature a rich, buttery flavor with a balance of sweetness and nuttiness. Nacono pecans are often praised for their tender texture and a pleasant, almost creamy mouthfeel. This makes them an excellent choice for various culinary applications beyond desserts.
Here are some exciting and easy-to-prepare recipes using Nacono pecans that aren't desserts:
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Nacono Pecan-Crusted Salmon:
- Mix finely chopped Nacono pecans with breadcrumbs, lemon zest, salt, and pepper.
- Coat salmon fillets with this mixture and drizzle with olive oil.
- Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until the salmon is cooked through.
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Nacono Pecan and Goat Cheese Salad:
- Combine mixed greens, sliced red onion, crumbled goat cheese, and roughly chopped Nacono pecans.
- Dress with a simple vinaigrette made from olive oil, apple cider vinegar, honey, salt, and pepper.
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Sautéed Green Beans with Nacono Pecans:
- Sauté fresh green beans in olive oil until tender-crisp.
- Add minced garlic in the last minute of cooking.
- Toss with toasted Nacono pecans and season with salt and pepper to taste.
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Nacono Pecan Chicken Salad:
- Combine cooked, shredded chicken with diced celery, red grapes, and chopped Nacono pecans.
- Mix in a dressing of mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Serve on lettuce leaves or as a sandwich filling.
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Nacono Pecan-Stuffed Sweet Potatoes:
- Bake sweet potatoes until tender.
- Mix the scooped-out potato flesh with crumbled feta cheese, chopped Nacono pecans, and chopped green onions.
- Refill the potato skins with the mixture and bake until heated through.
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Avocado and Nacono Pecan Toast:
- Mash ripe avocado and spread on toasted bread slices.
- Top with chopped Nacono pecans, a drizzle of olive oil, and a pinch of sea salt.
These recipes allow the Nacono pecans to shine, adding a rich, buttery, and nutty flavor to various savory dishes.