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Pecans in Your Diet

Keto, paleo, vegan, or just plain hungry.

A Handful That Goes With Everything

Breakfast

Chopped over oatmeal, yogurt, or granola for buttery, toasty crunch.

Salads

A rich, savory topping that turns a bowl of greens into a real meal.

Baking

Pies, breads, and cookies — the classic, can't-be-beat Texas pecan.

Pecan nutrition wheel

Low Carb

Naturally low in carbs and sugar — an easy fit for keto and low-carb plans.

Good Fats

About 90% unsaturated fat, the kind your body actually wants.

Whole Food

One ingredient, nothing added — paleo, vegan, and gluten-free by nature.

Whatever's on your plate, there's always room for a pecan.
It just fits.

Pecans on a kitchen counter

The most versatile nut in your kitchen

Pecans go everywhere. Chop them over morning yogurt, toss a handful into a lunch salad, fold them into cookie dough, or just eat them straight from the bag. Sweet or savory, raw or roasted, breakfast through dessert — no other snack pulls its weight across so many meals, which is exactly why a bag never lasts long in a Texas kitchen.

A bowl of granola and pecans

Rich enough to feel like a treat, smart enough to eat daily

A handful of pecans is buttery, deeply satisfying, and naturally low in carbs and sugar. That mix of good fats and fiber helps you feel full, so a small serving genuinely holds you over instead of leaving you reaching for more. It's the rare snack that tastes like an indulgence and still fits neatly into almost any way of eating.

Chopped pecans on a cutting board

One ingredient, a hundred ways

Because a raw pecan is just that — a pecan — it slides into keto, paleo, vegan, and gluten-free eating without a second thought. No fillers, no additives, no fine print to read. Just a whole Texas tree nut you can build meals, snacks, and desserts around all year long.

Indulgence that fits your plan

You don't have to choose between eating well and eating something you love. Pecans are naturally keto, paleo, vegan, and gluten-free — rich, buttery, and satisfying, with the good fats and fiber that make almost any way of eating easier.

Shop Texas pecans

Grown clean, and it tastes like it

Our pecans are grown right here in Bastrop — without synthetic pesticides, without glyphosate, with sheep instead of mowers. Picked, packed, and shipped by our family. See how we grow →

Stock The Pantry, Fresh From Bastrop

No warehouse shelves, no middlemen — just fresh pecans, packed by our family and shipped to your door.

Nutrition figures are general values for pecans, shared as a helpful guide. Pecans are a food, not a treatment for any condition — enjoy them as part of a varied, balanced diet.

  • Keto-friendly

    Low net carbs, high in good fats

  • Paleo

    A whole tree nut, nothing added

  • Vegan

    100% plant-based fats & protein

  • Gluten-free

    Naturally — no grains, ever

Frequently Asked Questions

Are pecans keto-friendly?

Wonderfully so. Naturally low in carbs and sugar, with most of the carb coming from fiber, and loaded with good fats — close to a perfect keto ratio.

How many carbs are in pecans?

About 4 grams per handful, and most of that is fiber — so the net carb lands around 1 to 2 grams.

Are pecans paleo and vegan?

Both. A raw pecan is a whole tree nut with nothing added — paleo by nature and entirely plant-based.

Are pecans gluten-free?

Plain pecans are naturally gluten-free and grain-free. Ours are simply pecans — just check flavored products for added ingredients.

What's the best way to eat pecans?

However you'll actually enjoy them — raw, roasted, chopped over oatmeal or salad, baked into the good stuff, or straight from the bag.